Date: October 30 – November 5
The age of the participants: 18-29 years old.
The project aims to address the youth’s lack of knowledge about food sources, nutrition, and sustainable agriculture. It involves disseminating the concept of sustainable development, engaging young people in food security, modeling EU practices for agricultural buyers, and fostering the desired development of youth. The project also focuses on gaining new training experiences by exploring sustainability technologies. It targets gains in agriculture through digitalization and personal development approaches as set by the program.
Accommodation during the project will be free of charge, travel expenses will be reimbursed upon return.